Reporting by Latrice Williams, Savannah Morning News
Sunsets over the water, the smell of fresh seafood and the cool breeze blowing in from the river or ocean are just a few reasons why people choose to dine near the water in Savannah, Tybee Island and Richmond Hill.
In addition to scenic views, some offer other opportunities, like Fish Tales in Richmond Hill, which offers patrons the option to enjoy their meal while on a boat as the dock backs up to the restaurant.
Whether you are craving southern favorites or want to try something new, there are endless options at these local dining spots.
Vic’s on the River
Located in a restored 1859 cotton warehouse on East Bay Street in Savannah, Vic’s on the River has long been a favorite among locals and visitors alike. Southern staples such as fried green tomatoes, fried chicken and collard greens anchor a menu steeped in Lowcountry tradition. Inside, the restaurant pairs historic charm with an upscale yet inviting atmosphere. Crisp white plates rest on black tablecloths, with silverware and napkins neatly arranged before guests arrive. Exposed brick walls and large windows flood the dining room with natural light while offering views of the surrounding downtown streetscape.
“Vic’s is a little bit more upscale but still come as you are,” said Ashlynn Boley, who manages its sister eatery Huey’s on the River. “There are rooms for catering and that location sees more locals. There is a piano player.”
Huey’s on the River
With boats drifting past the patio and sunset views drawing evening crowds, this waterfront restaurant has become a destination where the atmosphere is every bit as memorable as the food.
Located at 115 E. River St. in Savannah, just a short walk from the Plant Riverside District, patrons can enjoy delectable dishes such as praline cheesecake all while taking in views of the Georgia Queen riverboat.
A popular item on the brunch menu is eggs sardou a, “Creamed spinach, artichoke hearts, toasted English muffin, poached eggs, hollandaise,” as the description reads on the website.
“We’ve been in business since 1987. We specialize in New Orleans style cuisine,” said Boley. “We are well known for our beignets.”
The menu item is named after Victorine Sardou, a playwriter who would request that from a restaurant in New Orleans. It was first served at Antoine’s but it was Brennan’s that made it famous, according to Boley.
Eggs benedict and catfish, eggs and grits are among other well-known breakfast items.
The Deck at 11
The best table in town isn’t always indoors. Across the coast, beachfront restaurants are pairing sea breezes and sunset views with menus that turn a meal into part of the beach experience.
Tonya Buttice, manager at The Deck Beach Bar and Kitchen on Tybee Island, said their outdoor seating area’s proximity to the beach is what sets them apart as their restaurant is quite literally one step away from the sand.
“Peel and eat shrimp, crab cakes, deck burger and chicken and waffles are some of our popular items,” said Buttice. “We are literally in the sand dunes. We are the only restaurant that can say that. We have a walkway that leads to the beach. I’ve been here for five years and I think we have the friendliest staff.”
Salt Island Fish and Beer
From oysters shucked to order to fish delivered straight from the docks, Salt Island Fish and Beer at 101 Lovell Ave. on Tybee Island believes it’s their commitment to fresh seafood that keeps customers coming back.
Residents flock to the joint for weekly specials like half off oysters on Thursdays and Fried Fish Fridays.
“This time of year is our season, so we are busy right now,” said Manager Eric Liebtag. “We have fresh oysters. Everything is local and grown here. We are going through a ton of them per week. We are right in the heart of growing season for all the fish and we have an extensive cocktail bar and a $5 dollar draft beer special.”
Fish Tales
One of Richmond Hill’s few waterfront restaurants, Fish Tales is a hidden gem. Located at 3203 Fort McAllister Road, the eatery backs up to the boat dock, making it an easy transition from land to water.
Patrons enjoy the seared tuna bowls, as well as the smash burgers, fried green tomatoes and more.
Latrice Williams is a general assignment reporter covering Bryan and Effingham County. She can be reached at lwilliams6@gannett.com.
This article originally appeared on Savannah Morning News.
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